Since the summer I’ve had a couple of bottles of wine with the dregs left in sitting in my kitchen waiting to grow a Mother of Vinegar. Today I looked in both bottles and this is what I found in one…
The wine has turned to very nice vinegar. I’ve now transferred the mother and the small amount of vinegar to a bigger crock and have added a bit of the cooking wine. From now on, any red wine dregs will be added so I have a supply of home-made red wine vinegar. I’ve followed the instructions on Rhonda Jean’s blog, down-to-earth, if anyone else wants to try.
In case you are worried you won’t know if it’s formed a ‘mother’ or if it’s gone bad, this is what came out of the other bottle. No problem deciding which one worked I think.
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