Monday, 16 February 2009
Sunday, 15 February 2009
Dried Eggs
While I’ve not been able to post for a bit due to my Internet connection giving up the ghost – I do wonder if France Telecom/Orange France will ever be able to provide anything like the service I had in the UK – I luckily had looked on the web earlier for information about drying eggs. So unable to waste time surfing I set about putting what I’d learnt into practice.I decided to start with 5 eggs; the idea being to get a thin layer in the dehydrator otherwise it takes too long to dry the egg. As it is, the tiers in my dehydrator are slightly tilted so the egg at the outer edge was deeper than the inside edge.
The eggs were beaten well and then poured onto the lightly greased tray. They were then dried for a bit over 5 hours at the highest setting, around 60°C. One of the posts I read said that this heat and time were essential as this in effect pasteurised the egg as well as drying it.
Because of the difference in thickness across the tray I set the original time to 4 hours and then stirred the mix, then continued dehydrating until all the egg was dry.

Once all the egg had dried I then ground the egg to a powder in an electric grinder and transferred the resulting powder to an airtight jar for storage.

Other ways described to store the egg is in the freezer, vacuum-sealed or in zip lock bags. Once I’ve got my Internet connection back I’m going to do some more research into the storage but for the moment the jar is going to live in the fridge.
To reconstitute the egg, it’s one tablespoon of dried egg to one tablespoon of water and that’s equivalent to one egg that can be used for cakes, omelettes or scrambled eggs. The next job is to try it out.
The Woodland - Phase 2

I’d already sorted out the trees required for the first two rows and combined with the ploughed ground it only took a couple of hours to plant the two rows. It was a very pleasant way to spend the afternoon out in the fresh air and sunshine.
While moving some of the hazel trees I noticed that along with the wonderful catkins there were also the female flowers; so tiny that you could easily miss them, it's the little red blob on the left of the stem.Returning to the chasse dinner I've just read this version from Living the Dream, just to give another viewpoint - I love the bambi and babe idea.
Wednesday, 11 February 2009
A Red Letter Day

Dragging buckets of water over there is going to be a bit of a drain so that should spur me on to finish the roofing of the shelter and install a rainwater collection system there.
Moving the alpacas was nearly thwarted by the rain; yes folks yet more rain. Nothing torrential but just a few millimetres every day or so and seven millimetres last night just for good measure. Reversing the trailer became impossible, it just skated over the mud but by going round the block I eventually got into a position where we could load them up and take them over to the field. Once there they couldn’t believe their eyes, grass and space, it was then heads down and munch away.

Having got them into the field, Ann and I decided it was time for a celebratory tea. I mentioned that since finding the nests where the chickens had laid the last lot of eggs, they’d moved and I’d not had any eggs for 3 days. While I boiled the kettle Ann went for a hunt around and finally found the last few days haul. They were hidden away in the bottom of an old straw bale. Only one of the chicken is using the nest boxes I made. I don’t think my animals appreciate my carpentry skills; the alpacas never went into the previous shelter I built them.

I now have a mini glut of eggs so I’m thinking about trying to dry some as a method of preserving them for next winter.
Sunday, 8 February 2009
Update For First Week in February
This week has thankfully been a bit less traumatic, I’m still waiting for the results of the autopsy on Theo (autopsy is used for animals here in France) but Leah visited on Thursday and has given me some general pointers. So the alpacas will be out in their field as soon as possible and a couple of them need a tooth trim. The hay is not bad but not good either. I cut it a bit late because of the wet weather last year and that means it’s not as rich as early cut hay. No one round here got any early cut hay, but hopefully this year will be better and I’m aiming for a cut in May.
There have been chicken things too this week. Sadly sick-chick finally succumbed to whatever was here problem. She was the one who had the three maggot attacks last year. She seemed happy enough but never really recovered. Over the last few days of her life I noticed her tail was down quite a bit and an extra dose of wormer didn’t do the trick this time.
Egg-wise, I was really chuffed when the hens started laying after the shortest day but they stopped after the storm. I was a bit miffed at this as I was just getting back into the swing of having plenty of fresh eggs. Then on Thursday I noticed that the young hen was missing when I was feeding them and I wondered if a fox had been round. I carried on working round the house and then just in the time it took to turn round I noticed another of the hens had gone missing and not a fox in sight.
I then spotted her under a log stack that sent me looking for the other hen. I eventually spotted her under the branches of the felled tree round the back of the house. Once they were both out and about again I checked the two spots and was rewarded by 2 eggs under the logs and 13 under the branches. They’ve only been laying outside for a week so I quickly gathered the egg and took them inside to test them in a bowl of water. All of them sat at the bottom of the bowl, so eggs are back on the menu here.
On Wednesday I noticed a group of cranes flying over, four weeks earlier than last year. Well I think they are earlier, it might just be that I’m outside earlier than last year and so able to see them. Still it’s another harbinger of spring along with the first of my crocuses flowering. They are a little late but since I only put them in the ground Oct/Nov I think they’ve done really well. I’m now waiting for the snowdrops but they might take until next year to flower.
Bafta Night

It's February again and that means it's Bafta time again, so it's a TV night for me tonight watching on the BBC and reminiscing. I was lucky enough to be 'live' at the Bafta's one year, all be it one of the lesser people with a press pass. Even so the buzz was tremendous and the free food wonderful! Funny how my memories of show business revolve around food, I was also an extra and again the food was great.
Show business, you just can't beat it.

